Owner – Joan “Jo” Horner is a graduate of the Cambridge School of Culinary Arts Professional Chef Program. She has extensive experience teaching at Eurostoves, Cambridge School of Culinary Arts, Williams-Sonoma, and Newton Continuing Education, holds a CCP (Certified Culinary Professional) certification from the “International Association of Culinary Professionals” and is ServSafe certified. She IS that person in the grocery store who sees you eyeing the strange vegetable and then tells you exactly how to cook it, or where to find that obscure ingredient you have been seeking. She has a passion for food history and world cuisines, has over 500 cookbooks hogging up her bookshelves and is happy to answer your quirkiest cooking questions. She lives locally with her picky-eater husband and her cats who are quite partial to chicken.
Renee Cavallo grew up in a large Italian family where food was central to all occasions. Her childhood revolved around food and her early work experiences involved all the duties of her family restaurant. When she has time, she still works in the kitchen of “Venetian Moon“, her family’s restaurant in Reading. She has a B.A. in Education from Endicott College and has spent over 10 years teaching children. Until May of 2005, she was a beloved teacher at Riverside Children’s Center in Newton, MA. She graduated from the Cambridge School of Culinary Arts‘ Culinary Certificate Program in 2005. Renee’s dream has always been to combine her love of children and teaching with her passion for cooking. She lives in Newton with her husband Seth and their daughters Penelope and Reese.
Peter Capodilupo – A native of Boston’s North End, Peter comes from a long line of great Italian cooks. He decided it was time to turn the page after a brief (25 year) career in business, and his lifelong passion of cooking for family and friends made his choice of a next step an easy one. He enrolled in the Professional Chef’s Program at the Cambridge School of Culinary Arts. Since graduating with honors Peter has worked as a private Chef and as a Chef at special events. But his favorite work is teaching cooking, where he gets to share his passion with other ‘foodie’ type folks. Looks like he’s got the next 25 years covered.
Tammy Donroe Inman is a freelance food writer, blogger, and author of the acclaimed book Wintersweet: Seasonal Desserts to Warm the Home. A graduate of Tufts University and the Cambridge School of Culinary Arts, she currently teaches adult and child classes at Create a Cook. In her off hours, she can be found reading, gardening, and wandering the woods looking for mushrooms. She lives in Waltham with her husband and two sons.
Max Finn is a graduate of Johnson & Wales University with an Associates Degree in Culinary Arts and a Bachelors degree in Culinary Nutrition. He’s worked for area establishments, such as; Atlantic Fish Company, Tomasso Trattoria, Bon Me Food trucks, Cook and Brown Public House, and the Boston Bacon Truck. He’s cooked for the staff and artists at Gathering of the Vibes in Bridgeport, CT and Mountain Jam in Hunter, NY. Max loves to travel, and has been to Singapore and Thailand for culinary school, as well as traveled extensively throughout the Unites States and Europe. He loves to eat everything from pizza to pistou. Max has worked in the cooking industry for 10 years, and enjoys every minute of it, especially the past 1.5 years at Create-a-cook!
Phyllis Hirsch comes to us with a long background in teaching. 8 years as a special education teacher for grades 6 – 12 and 18 years as a first grade teacher all in the Weston school system. She teaches both the adult and child workshops, the 3 – 5 year old adult and child classes as well as classes for the 6 – 9 age group.
Lawman Johnson – BIO coming soon
Donna Keegan – In 1995 a passion for cooking and teaching brought Donna a change of careers, and the start of Carrie Lane Cuisine, a personal chef service and cooking classes. Many clients are still getting weekly meals from her and teaching continues to be a priority. “There is no better feeling than teaching someone how to make healthy, delicious, food for their friends and families.” Having taught for many years in her home and most recently at
Eurostoves in Beverly, Donna brings with her a wealth of cooking knowledge and an excitement to pass it along to her students.
Jeff Morin – Bio coming soon!
Maggie Murphy is a graduate of Cambridge School of Culinary Arts Certificate Program. After graduating with honors, she jumped into the adventures of the pastry world where she worked for two years as the executive pastry chef at the International Golf and Country Club in Bolton, MA. Her lingering love for people and entertainment has led her here. On the side she is a private chef and a hired entertainer and singer for children’s birthday parties, weddings , and special events. Her artistic side contributes to making her classes new, fun, and exciting. Just ask her about her princess belle dress and she’ll hand you a business card.
Alycia Miceli – Getting dinner ready for her family was Alycia’s job most days after school. She enjoyed cooking so much she made the decision to go to culinary school. Although she loved to cook, finding her place in the kitchen was proving to be more difficult than she thought. During her internship at the Westin Hotel, she found herself spending a lot time in the pastry department, and everything fell into place. Since then, she’s worked for Finale, made wedding and specialty cakes for Rosie’s Bakery, was assistant pastry chef at The Catered Affair and currently works at The Quebrada Baking Co. in Wellesley. Alycia loves seeing people get excited about food, and the confidence kids get when you teach them skills and cooking in the kitchen.
Heather Wish grew up in a family where food was king. Her father was the consummate restaurant connoisseur, her younger brother a culinary school graduate, her older brother a sushi chef, one older sister is a cake decorator and her other older sister a food and beverage manager for a major hotel. A long-time chef to friends and family, she began her official food odyssey by attending the Cambridge School of Culinary Arts shortly after graduating from Bowdoin College with a focus in childhood education. Professionally, Heather has worked the line at the Finale dessert restaurants and as a pastry chef at Petit Robert Bistro in Boston. Not to be limited to one area of food, she continues to work as a private chef and caterer and has been inspired by the flavors of Asia on numerous trips to Thailand, Laos, Vietnam, Sri Lanka, India, Indonesia, and Japan. Heather always hoped to combine her love of teaching with her love of cooking and finally found the perfect place, Create-a-Cook, where she has been happily working since. Heather lives in Swampscot with her husband Kyle and her boy Jack with another little one due any day now. (stay tuned)