Petits Fours (3-5) | Food Explorers (5-6) | Cooking Wizards (6-9) | Foodies (9-11) | Culinary Creators (11+) | Aspiring Chefs (11+)
These aspiring chefs will reach a new level of sophistication in their food choices and recipes. Students will learn to value and pass on traditions through cooking and baking and be exposed to many other cultures. They will develop originality in creating recipes and planning menus along with the aesthetics of presentation. Knife skills are covered, along with kitchen safety.
Tuesday 4:00-6:00
Thursday 4:30-6:30
$295. per 7-week term
We’ll travel around the US and visit some of this country’s most famous culinary capitols. Some of our stops might include a visit to Georgia for some Peach Cobbler as well as Wisconsin for some Creamy Cheese Soup. It will be the yummiest tour around the country you have ever taken!