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Tel: 617-795-2223

Adult Cooking Parties

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.

Times:
Friday day and evening available - call for details
Saturday 6:30-9:30 p.m.
Sunday 6:30-9:30 p.m

During the week if the schedule allows we can accomodate events as well.  Please call us to inquire about the time and date to see what we have available.

Fees:

$78.00 per person (all inclusive)*

Minimum of 6 guests.

All menus include a starter, main dish, sides, and dessert.

To discuss events larger than 20 guests, to book your event, or for further information call us at 617-795-2223.

Click here to see our cancellation policy

 

What adults are saying about cooking parties at Create a cook:

"My friends and I got together to cook last weekend- we made a fantastic meal together, ate and talked , and then let someone else clean up. When can I do this again?"

"My bachelorette cooking party was a blast! The menus were perfect and we had so much fun cooking! We took over the whole place- two kitchens, great food, unique event. Thanks everyone."

 

*Tips are at the customer's discretion and are not included in the cost

French Bistro Option 1:
Crispy Goat Cheese Salad with Vinaigrette, Haricots Verts with Herb Butter, Pommes Puree, Pan Seared Rib Eye Steaks with Cognac-Mustard Pan Sauce and for dessert a rich Dark Chocolate Mousse and Palmiers.

French Bistro Option 2:
Crispy Goat Cheese Salad with Vinaigrette, Haricots Verts with Herb Butter, Pommes Puree, Seared Duck Breast with Cherry Sauce and for dessert a rich Dark Chocolate Mousse and Palmiers.

French Bistro Option 3:
Crispy Goat Cheese Salad with Vinaigrette, Basque Fish Stew with Cod, Shrimp and Rouille Crouton and for dessert a rich Dark Chocolate Mousse and Palmiers.

Fresh Pasta & Italian:
Tomato and Ricotta Salata bruschetta, Shaved Fennel and Arugula Salad, Fresh Egg Pasta, Chicken Saltimbocca and a Hazelnut Praline Semi-Freddo

Vegetarian:
Goat Cheese Toasts, Bulgur, Grape and walnut Salad, Green Beans with Pesto, Stuffed Yellow Bell Peppers with Marinara Sauce, Apples Fritters with Almond Sauce

Tapas:
Canapes of Manchego cheese with Caramelized Onions, Tortilla Espanol, Artichoke and Asparagus in Green Garlic Sauce, Paella Valencia, Empanadas de Manzana.

Mexican:
Watercress Salad with Orange, Jicama and Avocado, Stuffed Poblano Peppers with Cream Cheese Sauce, Chicken Enchiladas, Mexican Rice, Mexican Chocolate Cake with Ancho Chili Whipped Cream

All-American:
Iceberg Wedge Salad with Maytag Blue Cheese Dressing, St. Louis Toasted Ravioli with Marinara Dipping Sauce, Chicken Fricasee over Cornbread Toast, Amish Green Beans with Mustard Sauce, New Orleans Bread Pudding with Bourbon Sauce

New England (Summer menu):
Cod Cakes with Tartar Sauce, Seasonal Mixed Greens with Cranberry Vinaigrette and Vermont Cheddar, Apple Stuffed Chicken Breasts braised in Sherry and Jus, Cut Green Beans with Rosemary, Scalloped Potatoes, Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce

Asian:
Fresh Vietnamese Spring Rolls, Stir Fried Bok Choy with Soy Ginger Sauce, Sesame noodles with Cucumbers and Sweet Peppers, Miso Marinated Salmon with Steamed Jasmine Rice , Ma Lai Gao with Pineapple Ginger Sauce , shredded coconut and Crystallized Ginger.

Custom Menu:
Put yourselves in the hands of one of chefs and let them plan a seasonal menu just for you!.