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Tel: 617-795-2223

Bachelorette Parties

Have you been looking for the perfect venue for your bachelorette party?  Create a cook has the perfect night for you!  Choose from our delicious multi-course menus like Italian, Thai or French Bistro or ask our chefs to design a menu just for you! We do all the prep, planning, and clean up, and you come for a wonderful time.

  • Work in our Viking equipped kitchens.
  • Learn cooking tips and techniques from our professional staff.
  • Bring your own wine or beverages.
  • Enjoy your meal in our comfortable dining area.
  • Plenty of free parking!

Fees:

$78.00 per person (all inclusive)*

Minimum of 6 guests.

All menus include a starter, main dish, sides, and dessert.

To discuss events larger than 20 guests, to book your event, or for further information call us at 617-795-2223.

We schedule parties from 6:30pm - 9:30pm on Friday or Saturday evenings, but feel free to call us to see if we can arrange another time that will work better for you.

Click here to see our cancellation policy

*Tips are at the customer's discretion and are not included in the cost.

French Bistro Option 1:
Crispy Goat Cheese Salad with Vinaigrette, Haricots Verts with Herb Butter, Pommes Puree, Pan Seared Rib Eye Steaks with Cognac-Mustard Pan Sauce and for dessert a rich Dark Chocolate Mousse and Palmiers.

French Bistro Option 2:
Crispy Goat Cheese Salad with Vinaigrette, Haricots Verts with Herb Butter, Pommes Puree, Seared Duck Breast with Cherry Sauce and for dessert a rich Dark Chocolate Mousse and Palmiers.

French Bistro Option 3:
Crispy Goat Cheese Salad with Vinaigrette, Basque Fish Stew with Cod, Shrimp and Rouille Crouton and for dessert a rich Dark Chocolate Mousse and Palmiers.

Fresh Pasta & Italian:
Tomato and Ricotta Salata bruschetta, Shaved Fennel and Arugula Salad, Fresh Egg Pasta, Chicken Saltimbocca and a Hazelnut Praline Semi-Freddo

Vegetarian:
Goat Cheese Toasts, Bulgur, Grape and walnut Salad, Green Beans with Pesto, Stuffed Yellow Bell Peppers with Marinara Sauce, Apples Fritters with Almond Sauce

Tapas:
Canapes of Manchego cheese with Caramelized Onions, Tortilla Espanol, Artichoke and Asparagus in Green Garlic Sauce, Paella Valencia, Empanadas de Manzana.

Mexican:
Watercress Salad with Orange, Jicama and Avocado, Stuffed Poblano Peppers with Cream Cheese Sauce, Chicken Enchiladas, Mexican Rice, Mexican Chocolate Cake with Ancho Chili Whipped Cream

All-American:
Iceberg Wedge Salad with Maytag Blue Cheese Dressing, St. Louis Toasted Ravioli with Marinara Dipping Sauce, Chicken Fricasee over Cornbread Toast, Amish Green Beans with Mustard Sauce, New Orleans Bread Pudding with Bourbon Sauce

New England (Summer menu):
Cod Cakes with Tartar Sauce, Seasonal Mixed Greens with Cranberry Vinaigrette and Vermont Cheddar, Apple Stuffed Chicken Breasts braised in Sherry and Jus, Cut Green Beans with Rosemary, Scalloped Potatoes, Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce

Asian:
Fresh Vietnamese Spring Rolls, Stir Fried Bok Choy with Soy Ginger Sauce, Sesame noodles with Cucumbers and Sweet Peppers, Miso Marinated Salmon with Steamed Jasmine Rice , Ma Lai Gao with Pineapple Ginger Sauce , shredded coconut and Crystallized Ginger.

Custom Menu:
Put yourselves in the hands of one of chefs and let them plan a seasonal menu just for you!.