French Bistro Option 1:
Crispy Goat Cheese Salad with Vinaigrette, Haricots Verts with Herb Butter, Pommes Puree, Pan Seared Rib Eye Steaks with Cognac-Mustard Pan Sauce and for dessert a rich Dark Chocolate Mousse and Palmiers.

French Bistro Option 2:
Crispy Goat Cheese Salad with Vinaigrette, Haricots Verts with Herb Butter, Pommes Puree, Seared Duck Breast with Cherry Sauce and for dessert a rich Dark Chocolate Mousse and Palmiers.

French Bistro Option 3:
Crispy Goat Cheese Salad with Vinaigrette, Basque Fish Stew with Cod, Shrimp and Rouille Crouton and for dessert a rich Dark Chocolate Mousse and Palmiers.

Fresh Pasta & Italian:
Mushroom or Sweet Onion Gratinate, Shaved Fennel and Arugula Salad, Fresh Egg Pasta, Chicken Saltimbocca and a Hazelnut Praline Semi-Freddo

Vegetarian:
Goat Cheese Toasts, Bulgur, Grape and walnut Salad, Green Beans with Pesto, Stuffed Yellow Bell Peppers with Marinara Sauce, Apples Fritters with Almond Sauce

Tapas:
Canapes of Manchego cheese with Caramelized Onions, Tortilla Espanol, Artichoke and Asparagus in Green Garlic Sauce, Paella Valencia, Empanadas de Manzana.

Mexican:
Watercress Salad with Orange, Jicama and Avocado, Stuffed Poblano Peppers with Cream Cheese Sauce, Chicken Enchiladas, Mexican Rice, Mexican Chocolate Cake with Ancho Chili Whipped Cream

All-American:
Iceberg Wedge Salad with Maytag Blue Cheese Dressing, St. Louis Toasted Ravioli with Marinara Dipping Sauce, Chicken Fricasee over Cornbread Toast, Amish Green Beans with Mustard Sauce, New Orleans Bread Pudding with Bourbon Sauce

New England:
Menu Coming Soon!

Asian:
Fresh Vietnamese Spring Rolls, Stir Fried Bok Choy with Soy Ginger Sauce, Sesame noodles with Cucumbers and Sweet Peppers, Miso Marinated Salmon with Steamed Jasmine Rice , Ma Lai Gao with Pineapple Ginger Sauce , shredded coconut and Crystallized Ginger.

Custom Menu:
Put yourselves in the hands of one of chefs and let them plan a seasonal menu just for you!.