French Bistro Option 1:
Crispy Goat Cheese Salad with Honey Dijon Vinaigrette, Haricots Verts with Herb Butter, Pommes Puree, Pan Seared Rib Eye Steaks with Cognac-Mustard Pan Sauce and for dessert a rich Dark Chocolate Mousse and Palmiers.
French Bistro Option 2:
Crispy Goat Cheese Salad with Honey Dijon Vinaigrette, Haricots Verts with Herb Butter, Pommes Puree, Seared Duck Breast with Cherry Sauce and for dessert a rich Dark Chocolate Mousse and Palmiers.
French Bistro Option 3:
Crispy Goat Cheese Salad with Honey Dijon Vinaigrette, Butternut Squash and Cheese Flan, Basque Fish Stew with Cod, Shrimp served with Aioli and Crouton and for dessert a rich Dark Chocolate Mousse and Palmiers.
French Bistro Option 4:
Crispy Goat Cheese Salad with Honey Dijon Vinaigrette, Haricots Verts with Herb Butter, Pommes Puree, Poulet aux Quarante Gousses d'Ail (Chicken with 40 cloves of garlic) and for dessert a rich Dark Chocolate Mousse and Palmiers.
Fresh Pasta & Italian:
Onion or Mushroom Gratinate, Shaved Fennel and Arugula Salad, Fresh Egg Pasta, Chicken Saltimbocca and a Hazelnut Praline Semi-Freddo
Vegetarian:
Goat Cheese Toasts, Bulgur, Grape and walnut Salad, Green Beans with Pesto, Stuffed Yellow Bell Peppers with Marinara Sauce, Apples Fritters with Almond Sauce
Light and Healthy:*
Spicy Coconut Squash Soup, Fresh Spring Rolls with Tamarind Dipping Sauce, Pad Thai with Roasted Tofu, Eggplant and Green Bean Stir-Fry with Thai Basil, Dark Chocolate Truffle Tart
Tapas: (new menu!)
Fried Goat Cheese with Honey, Coca de cebolla con pimientos, anchoas y queso Manchego (Catalan flatbread with caramelized onions, piquillo peppers, anchovies and Manchego cheese), Chorizo Stuffed Mushrooms, Paella Valencia, Chocolate Covered Almond Cake
Brunch:
Poached EggsFlorentine with Crispy Prosciutto, Home Fries with Roasted Tomato Aioli, Belgian Waffles with Homemade Cinnamon Butter and Sauteed Cider Apples, Mini Blueberry-Lemon Muffins, Fresh Fruit Salad with honey, Lime and Mint Syrup
Mexican:
Watercress Salad with Orange, Jicama and Avocado, Stuffed Poblano Peppers with Cream Cheese Sauce, Chicken Enchiladas, Mexican Rice, Mexican Chocolate Cake with Ancho Chili Whipped Cream
All-American I:
Spicy Stuffed Cremini Mushrooms, Roquefort and Pear Salad with Grapes and Spiced Pecans with Apple-Walnut Vinaigrette, Chicken in a Sherry Cream Sauce, Cheddar-Thyme Biscuits, Caramel Apple Upside Down Spice Cake
All-American II: Baby Greens with Fennel, Blue Cheese, Red Onion with Balsamic Vinaigrette, Bacon wrapped Stuffed Pork Loin with Cider and Applejack Sauce, Sweet Potatoes with Ginger and Apple Cider, Green Beans with Mustard Vinaigrette, Maple Gingerbread Layer Cake with Salted Maple Caramel Sauce
New England :
Crab Cakes with Remoulade Sauce, Seasonal Mixed Greens with Cranberry Vinaigrette and Vermont Cheddar, Sherry Braised Apple Stuffed Chicken Breasts, Cut Green Beans with Rosemary, Scalloped Potatoes, Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce
Asian:
Thai Lettuce Wraps, Cabbage Salad with Spicy Peanut Dressing, Soy-Marinated Salmon with Steamed Jasmine Rice , Stir Fried Bok Choy with Soy Ginger Sauce, Ma Lai Gao with Pineapple Ginger Sauce , shredded coconut and Crystallized Ginger.
For Larger Events
For larger groups over 24 we have custom menus available:
Italian:
Sweet Onion Gratinate, Black Truffle Polenta Fries with White Truffle Aioli, Shaved Fennel and Arugula Salad, Zuppa di Pesce from Amalfi, Fresh Egg Pasta, Puttanesca Sauce, Chicken Saltimbocca, Roasted Asparagus and Wild Mushroom Fricassée, Cannoli, Hazelnut Praline Semifreddo
Asian:
Fresh Vietnamese Spring Rolls with nuoc cham dipping sauce, Tom Ka Gai (Thai Hot and Sour Soup – contains chicken), Yum Nuea (Thai Beef Salad), Ga xao xa ot (Stir-Fried Chicken with Lemongrass and Chilies)
Thai Tofu Coconut Curry (Vegan/Gluten Free), Com chiên tom cai (Vietnamese Fried Rice) - Contains pork and shellfish – can be omitted if requested, Ma Lai Gao (Orange scented steamed sponge cake served with pineapple-ginger sauce)
*suitable for vegetarians and vegans