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Tel: 617-795-2223

Culinary Team Building

Casual or Facilitated Culinary Team Building Events and Casual Company Parties

Casual Cooking Parties

If you are looking for a way to develop a team, reward employees for their work, add some creativity to your corporate event, consider booking a cooking party with Create a Cook. We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up. You choose from one of six menus or go for the chef’s choice.

Our Create a Cook chef teaches, demonstrates, and interacts with your team as they work together to prepare the menu you have chosen. After preparing the courses, your team then eats together in a separate and comfortable dining area. Each recipe and cooking station has detailed instructions and all of the necessary ingredients and cooking tools. Throughout the cooking, our chef is on hand to coach you.

Fees:
1 kitchen - 1 menu: $400 for up to 6 guests; each additional guest is $40pp up to 9 guests maximum.

For larger events;

2 kitchens - 2 menus: $800 for up to 12 guests; additional guest is $40pp up to 18 guests maximum.

Please contact us directly about larger events. Events can be held during the day or in the evening. Call us at 617-795-2223 for more details.

Create a Cook has hosted team building events for:

  • Constant Contact
  • Microsoft
  • OnPR
  • Fujitsu
  • GE Aviation Division
  • John Mitchell Salon
  • Coca Cola
  • Comverse
  • Boston Scientific
  • Alkermes
  • TJX Corp
  • Colleges of the Fenway
  • Vertex Pharmaceuticals
  • Boston Development Group

 


Facilitated Corporate Team Building

Turn up the Heat: Extreme Cooking Challenge

Create a Cook and Hirsch/Hills Consulting bring you a new team experience!

Do you want to light a fire under your team?  Turn up the Heat: Extreme Cooking Challenge is a fast-paced, hands-on experience guaranteed to take your team to the next level.

Turn up the Heat will teach your team members how to:

  • be creative with limited resources;
  • make good decisions under pressure; and
  • tackle problems as a group

Choose from menus like: Italian, Mexican, Vegetarian, Thai, Chinese, Brunch or Sushi