Are you tired of coming home after a long day at work or after school activities and you have to Face The Fridge to figure out what to make for dinner? Does your default answer to "Hey Honey, What's for Dinner?" involve a phone and a credit card, or a drive through window?
We will teach you how to take some time and prep out Dinner for Four for Three Days or Dinner for Two for Six Days, and get it into the freezer so all you have to do is pull and pop into the micro or the oven.
Planning ahead just a little bit can make your dinner times less expensive, more nutritious, and faster in the long run. We will teach you the skills in this three-hour class which will enable you to plan future meals and know exactly what you're doing.
Two Classes, Two Different Collections of Recipes. So good. $160 per person per class (remember, you get enough food to fill your freezer and fridge for several meals!)
Meal 1: Herb roasted salmon with white bean and tomato sauce; Mediterranean farro salad. Meal 2: Chicken sate with peanut sauce; Brown rice with water chestnuts. Meal 3: Spinich and ricotta stuffed shells.
Meal 1: Broiled tilapia with a coconut curry sauce over steamed brown rice and sauteed kale. Meal 2: Pan seared pork tenderloin OR chicken breast with a balsamic rosemary orange sauce over mashed sweet potatoes and arugula salad with pomegranate dressing. Meal 3: Chicken tortilla soup.