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CAC Special Events

April Vacation Classes

We have some two hour classes for the 7-11 year old set and three hour classes for the 12 and older crowd.    Don't stay home and be bored - come and cook with us! **On Marathon Monday we can be reached via Rte 9 or via 128 To Highland Ave)

Ages 7 - 11 It's all better than takeout.  Let them bring dinner to you!

April 21 10:00am California Cuisine
April 21 10:00am Mamma Mia It's Italian!
April 22 10:00am Down South
April 22 10:00am Greece OPA!
April 23 10:00am I Love Chocolate! (SOLD OUT!)
April 23 10:00am Dinner in the North End
April 24 10:00am Mediterranean
April 24 10:00am Spring Harvest
April 25 10:00am Travels Through Asia
April 25 10:00am French Bistro


Ages 12 and older

April 21 2:00pm Intro to Sushi (Teen or Adult)
April 21 2:00pm All About Chocolate (SOLD OUT!)
April 22 2:00pm Breakfast from Scratch
April 22 2:00pm Meatless Mexican
April 23 2:00pm Chinese Take out Classics (SOLD OUT!)
April 23 2:00pm Italian
April 24 2:00pm North End Trattoria (SOLD OUT!)
April 24 2:00pm French Bistro

Chocolate Mint Crackle Cookies
 

2 ounces bittersweet chocolate, finely chopped
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup unsweetened Dutch-process cocoa powder, sifted
1 cup granulated sugar
2 large eggs
4 tablespoons unsalted butter, melted
3/4 teaspoon pure mint extract
1/2 cup confectioners' sugar

Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring.

Whisk together flour, baking powder, and cocoa in a small bowl.

Whisk together granulated sugar, eggs, and melted butter in a medium bowl. Gradually whisk in melted chocolate and mint extract until smooth. Stir in flour mixture. Spread thin on cookie sheet and refrigerate until firm.

Preheat oven to 325 degrees. Roll tablespoons of dough into balls using your palms, then roll in confectioners' sugar to coat. Transfer to parchment-lined baking sheets, spacing each 1 inch apart. Bake until slightly firm in the center, about 15 minutes.

Let cool slightly on sheets set on wire racks. Transfer cookies to racks, and let cool completely. 

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