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Spinach and Strawberry Salad with Balsamic Vinaigrette

1/4 red onion, thinly sliced
2 (6-oz.) bags baby spinach
1 (16-oz.) container strawberries, quartered
1 (4-oz.) package crumbled blue cheese
1/2 cup sliced toasted almonds
3 tbsp balsamic vinegar
3 tbsp olive oil
Salt and freshly ground pepper to taste

Toss together red onion and next 4 ingredients in a large bowl.
Drizzle with balsamic vinaigrette; sprinkle with salt and pepper to taste.

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