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What's Cookin' For Kids

 

Fall I

Sept 8 - Oct 10


Week 2: 9/15 - 9/19 Week 3: 9/15 - 9/19

 

3-5

Fresh from the Farm!

 

Potato Pea Cakes

Zucchini Cake with Cream Cheese Frosting


 

 

Pasta with Kale Pesto
Crispy Orange Stuffed French Toast

 

 

6-9

Junior Chefs

 

 

 

Country French Chicken

Apple Tarts
 

 

Meatloaf Muffins with Barbecue Sauce


Smashed Potatoes and Cream Cheese


Oatmeal Cookies

 

 

9-11 Farmstand Favorites

 

 
Creamy Tomato Soup with Parmesan Croutons

Lemon Sugar Cookies
 

 

Potato Salad with Green Beans and Salsa Verde

Fruit Pizza with Sugar Cookie Crust

 

11+

End of Summer Harvest

 

 


Chicken Paillards with Tomato, Basil and Roasted Corn Relish

Fruit Salad with Honey Lime Vinaigrette
 

 

Stuffed Zucchini  with Chicken Sausage

Warm Corn Chowder Salad with Bacon and Cider Vinegar

Peach and Almond Crumble

 

 

 

 

 

 

 

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