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What's Cookin' For Kids

 

Fall II

October 14 - November 14


 Week 3: 10/27-31  Week 4: 11/3-7

 

3-5

Mix it Up!


Jack-O-Lantern Quesadillas

Boo-nana Pops and Strawberry Ghosts

Breakfast Pizza Pockets   

Trail Mix Krispie Cups

  

6-9

Science in the Kitchen!

 


Proteins:

Beef Stir Fry    

Mom’s Chocolate Chip Meringue Cookies


Yeast and Acid:


Venetian Rolled Pizza

Pizza Dough   

Banana Pudding
 

 

9-11

Autumn Dinner Ideas


Chicken Breast with Brown Butter Sage Sauce

Fairytale Squash Tartlets with Swiss Meringue


Apple Stuffed Chicken Breast

Individual Pumpkin Cheesecakes

11+

Cooking Tequniques: Fall Harvest

 

Mushroom, Butternut and Gruyere Tart

Pumpkin Spiced Profiteroles


French Onion Stuffed Portobello Caps

Kale and Apple Salad with Poppy Seed Dressing

Salt Roasted Pears with Caramel Sauce

 

 

 

 

 

 

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