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What's Cookin' For Kids

 

Fall III

November 17 - January 9

No Classes the Weeks of: Thanksgiving, Christmas, New Years


 Week 1: 11/17 - 11/21  Week 2: 12/1 - 12/5

 

3-5

I Made Dinner!

 

Butternut Squash, Sage, and Ricotta Cannelloni
 

Mini Pumpkin Pies


Baked Chicken Parmesan


Chocolate Cupcakes with Orange Glaze
 

  

6-9

  The Global Kitchen

 

 

Mexican Chicken Pot Pie
 

Mexican Chocolate Pudding

 

Tonkatsu (Fried Pork Cutlets)


Matcha (Green Tea) Minicupcakes

9-11

Road Trip Across America


The Southwest:

Red Beans and Rice with Andouille Sausage
 

Red Velvet Cake with Frosting

   


The Northwest:


Herb Stuffed Salmon


Chocolate Hazelnut Tart

11+

  Around the World Specialties

Italy:

Spinach Cannelloni with Fresh Pasta
 

Cannoli

India:
Kashmiri Chicken
 

Malpura

 

 

 

 

 

 

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