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What's Cookin' For Kids

 

Spring I begins Mar 30


Spring I: Week 4:

April 27- May1

Spring I: Week 5:

May4-8

 3-5

What's the Secret Ingredient?

 

Baked Turkey Meatballs
Cookie Dough Truffles

 

Chicken Teriyaki Stir-Fry
Brownie Bites

 

 6-9

Superfoods!

 

Saucy Hoisin Pork Roll-ups
Blueberry Coffee Cake

 

Kale and Quinoa Cakes
Roasted Red Pepper Sauce
Dark Chocolate and Olive Oil Mousse

9-11

Spring is Here!

 

Chicken and Asparagus
with Melted Gruyere
Upside-Down Rhubarb Cake


Rustic Tomato and Mozzarella Tart
Spring Salad with Fresh Mossarella
Strawberry Cornmeal Shortcake

11+

Traveling through France & Germany

 

Frankfurt:
Potato Soup
Palmiers

Berlin:
Reuben Sandwiches
"Berliner"
Jelly-Filled Doughnuts

 

 

 

 

 

 

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