skip to main content
617-795-2223

What's Cookin' For Kids

 

Summer Camp Week 7: Cafes, Bistros, & Brasseries

July 28 - August 1


7-10 11+
11+ Half Day

 

 

Monday

 

 

-Vegetarian Cassoulet
-Mixed Greens and Mustard Dressing
-Chocolate Mousse Cake

 -Goat Cheese Quiche with Hash Brown Crust
-French Green Bean Salad
-Soupe au Pistou (Provencal Vegetable Soup with Pesto)
-Roasted Garlic, Brie & Grape Crostini
-Chocolate Strawberry Dessert Crepes with Chocolate Sauce

 

- Goat Cheese Quiche with Hash Brown Crust
-French Green Bean Salad
-Chocolate Strawberry Dessert Crepes with Chocolate Sauce

 

 

Tuesday

 

-Provencal Chicken and Tomato Roast
-Green Beans and Zucchini with Sauce Verte
-French Apple Turnovers

-Leek and Zucchini Galette
-Salad Nicoise
-French Bread with Kalamata Olives and Thyme
-Potatoes Fondant
-Chocolate-Dipped Orange Financiers

 

- Leek and Zucchini Galette
-Salad Nicoise
-Chocolate-Dipped Orange Financiers

 

 

Wednesday

 

-Beef Meatball Bourguignon
-Tomato, Basil, and Fennel Salad with Lemon Vinaigrette
-Yogurt Cake with Chocolate Ganache Frosting

 

-Mushroom Croque Monsieur
-Warm Potato, Oven Roasted Tomato and Parmesan Salad
Ratatouille
-Goat Cheese Squares
-Bittersweet Chocolate Tarte

 

 

- Mushroom Croque Monsieur
-Bittersweet Chocolate Tarte

 

 

 

Thursday

 

 -French Lentil, Prosciutto, and Pepper Salad
-Pork Chops with Stewed Tomatoes, Capers and Rosemary
-Plum-Raspberry Crumb Tart

-Provencal Tomato Soup with Rice
-Goat Cheese and Sun-Dried Tomato Tartines
-French Cheese Puffs
-Green Salad with Herbed Dijon Vinaigrette
-Chocolate Almond Cake with Lavender Whipped Cream and Macerated Strawberries

 

 - Provencal Tomato Soup with Rice
- Goat Cheese and Sun-Dried Tomato Tartines
- Chocolate Almond Cake with Lavender Whipped Cream and Macerated Strawberries

 

 

Friday

 

 

-Spinach and Sun-Dried Tomato Frittata
-Ratatouille on the Run
-Lemon Custard Cakes

-Braised Provencal Chicken with Butternut Squash and White Beans
-Gratin of Summer Vegetables in Herbed Pesto
-Frisee and Spinach Salad with Pears, Blue Cheese and Port Vinaigrette
-French Butter Cookies
-Chocolate Mousse

 

- Braised Provencal Chicken with Butternut Squash and White Beans
- Frisee and Spinach Salad with Pears, Blue Cheese and Port Vinaigrette
- Chocolate Mousse

 

 

Follow us on Twitter
Follow us on Follow us on Facebook