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What's Cookin' For Kids

 

Fall II

October 14 - November 14


Week 2: 10/20-24  Week 3: 10/27-31

 

3-5

Mix it Up!


Creamy Pumpkin Pasta

Mini Doughnut Muffins
 

Jack-O-Lantern Quesadillas

Boo-nana Pops and Strawberry Ghosts

  

6-9

Science in the Kitchen!

 

Coagulation:

Homemade Butter    

Flaky Biscuits w/a Million Layers of Cinnamon

Chicken Noodle Soup    


Proteins:

Beef Stir Fry    

Mom’s Chocolate Chip Meringue Cookies

 

9-11

Autumn Dinner Ideas


Butternut Squash Soup

Roasted Pumpkin Seeds

Cranberry Upside-Down Coffee Cake


Chicken Breast with Brown Butter Sage Sauce

Fairytale Squash Tartlets with Swiss Meringue

11+

Cooking Tequniques: Fall Harvest


Sweet Potato Gnocchi with Sage Brown Butter and Balsamic

Mini Cranberry Apple Pies

Mushroom, Butternut and Gruyere Tart

Pumpkin Spiced Profiteroles

 

 

 

 

 

 

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