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What's Cookin' For Kids

Kids love to cook and we love to teach them how to do it right! The following list is what the kids will be making here, based on their age groups. If you would like to register for a session, please visit out Kids Cooking Series page and click the link for the day and age combo that fits you.

Any questions? Give us a call!

This session runs through May 9 (This session will SKIP the April 21 school vacation week). See our Special Events page for April School Vacation week classes!

  Spring I Session, Week 3
April 14-18
Spring I Session, Week 4
April 28- May 2
“Read, Cook, Eat!”
The Enormous Potato by: Aubrey Davis
Twice Baked Potatoes with Broccoli and Cheese
Coconut Potato Candy

“Read, Cook, Eat!”
The Wolf’s Chicken Stew by: Keiko Kasza
Chicken-less Stew
Nature Cookies

“Favorites… with a Twist”
Macaroni and 4 Cheese
Chocolate Dipped Raspberry Macaroons

“Favorites… with a Twist”
Veggie Quesadillas with Fresh Salsa
Chocolate Chip Granola Bars

“Spring has Sprung!”
Penne Primavera Arugula and Honey Roasted Rhubarb Salad
Lemon Cornmeal Cake with Lemon Glaze

 “Spring has Sprung!"
-Roasted Spring Vegetables with Arugula Pesto
-Spring Salad with Fresh Mozzarella
-Zesty Lemon Bars

“Viva Mexico”
Enchiladas de Pollo con Salsa Verde
Churros con Canela y Azucar

“Viva Mexico”
Beef Empanadas
Tres Leches Cake


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