|
Monday
|
Creamy Spinach Gratin
Sliced Poached Chicken Breasts w/Stone Fruit Chutney
Melon Salad |
Flank Steak with Chunky Tomato Basil Vinaigrette
Garlicky Green Beans
Eggplant Crostini
Pumpkin Pecan Muffins
Goat Cheese and Corn Quesadillas
Tomato Cilantro Salsa
Mashed Potato-Stuffed Peppers |
|
Tuesday
|
Farmer’s Market Roasted Vegetables in Avocado Cups
Garden Salsa w/Spiced Tortilla Wedges
Peach-Berry Puddings |
Spinach, Feta and Mushroom Quiche
Vegetable Risotto
Banana Walnut Chocolate Chip Cookies
Chicken Lettuce Wraps
The Flying Fish Salad
Ginger Plum Cake |
|
Wednesday
|
Zucchini Upside-down Corn Bread
Summer Chopped Salad w/Quick Pickled Vegetables
Plum Tartlets |
Caramelized Onion Apple Bites
Baked Lemon Chicken
Creamed Spinach
Fresh Berry Crumble
Turkey Burgers with Cranberry Peach Chutney
Roasted Sweet Potatoes
Raspberry Almond Blondies
|
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Thursday
|
Orecchiette w/Wilted Greens & Goat Cheese
Refrigerator Strawberry Preserves
Double Blueberry Muffins |
Roasted Vegetable Lasagna
Farm Stand Tomato Sauce
Lemon Pudding
Fresh Corn Bites with Tarragon
Asiago Pork Chops
Roasted Broccoli and Sour Cream Sauce
Summer Salad with Raspberry Hazelnut Vinaigrette |
| Friday |
Soba Noodles w/Summer Vegetables
Broccoli Souffle
Raspberry-Ganache Tart |
Roasted Chicken with Peaches
Cranberry Orzo
Carrot Cake with Orange Cream Cheese Frosting
Beef and Mango Fajitas
Creamed Corn
Mexican Style Rice
Homemade Tortilla Chips with Chipotle Salsa |