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What's Cookin' For Kids


Fall II

October 14 - November 14

 Week 3: 10/27-31  Week 4: 11/3-7



Mix it Up!

Jack-O-Lantern Quesadillas

Boo-nana Pops and Strawberry Ghosts

Breakfast Pizza Pockets   

Trail Mix Krispie Cups



Science in the Kitchen!



Beef Stir Fry    

Mom’s Chocolate Chip Meringue Cookies

Yeast and Acid:

Venetian Rolled Pizza

Pizza Dough   

Banana Pudding



Autumn Dinner Ideas

Chicken Breast with Brown Butter Sage Sauce

Fairytale Squash Tartlets with Swiss Meringue

Apple Stuffed Chicken Breast

Individual Pumpkin Cheesecakes


Cooking Tequniques: Fall Harvest


Mushroom, Butternut and Gruyere Tart

Pumpkin Spiced Profiteroles

French Onion Stuffed Portobello Caps

Kale and Apple Salad with Poppy Seed Dressing

Salt Roasted Pears with Caramel Sauce







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