skip to main content
617-795-2223

What's Cookin' For Kids

 

Spring I begins Mar 30


Spring I: Week 1:

March 30- April 3

Spring I: Week 2:

April 6- 10

 3-5

What's the Secret Ingredient?

 

Deviled Eggs
“It Isn’t Easy Being Green” Cupcakes

 

Black Bean Chili
Chocolate Dipped Raspberry Macaroons

 

 6-9

Superfoods!

 

Chicken and Black Bean Enchiladas with Gooey Jack Cheese
Pumpkin Streusel Muffins

 

Salmon Florentine, Berry Crumble, Honey Ginger Yogurt Topping

9-11

Spring is Here!

Roast Chicken with Spring Veggies
Spring Salad with Baby Lettuce Greens
Raspberry Crumble Bars


Penne Primavera
Lemon Cornmeal Cake with Lemon Glaze

11+

Traveling through France & Germany

 

Bordeaux:
Duck a l`Orange
Profiteroles

Lyon:

Pot au Feu (Roasted Chicken with Vegetables)

Bugnes

 

 

 

 

 

 

Follow us on Twitter
Follow us on Follow us on Facebook

????:

555???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????