Create a Cook

Adult Parties

Create. Celebrate. Dine Together.

Our cooking parties are a great idea for bridal or baby showers, birthday celebrations, milestones celebrations, anniversaries, family or bachelorette parties, wedding receptions and much more.
Choose from one of our menus, invite your friends, and get ready to cook and have a great time in the kitchen!
What is your party idea! Share with us!

How It Works

Doors open 10 minutes prior

Whip up 3 to 4 tasty recipes

Have fun and celebrate together

BYOB. Glasses & openers provided

Enjoy time to savor

Explore new techniques & cuisines

Grab a friend and let’s get cooking!

Cooking Party Menus

$105/person
TO START
Crispy Goat Cheese Salad with Honey Dijon Vinaigrette
MAIN
Pan Seared Rib Eye Steak with Cognac-Mustard Pan Sauce
EXTRAS
Haricots Verts with Herb Butter
Pommes Purees
DESSERT
Rich Dark Chocolate Mousse and Palmiers
$105/person
TO START
Crispy Goat Cheese Salad with Honey Dijon Vinaigrette
MAIN
Basque Fish Stew with Cod and Shrimp served with Aioli on Crouton
EXTRAS
Butternut Squash and Cheese Flan
DESSERT
Rich Dark Chocolate Mousse and Palmiers
$105/person
TO START
Caramelized Garlic and Balsamic Tart (A puff pastry quiche with goat cheese, Manchego, crème fraîche and garlic poached in balsamic and scented with rosemary)
MAIN
Mejadra (Rice and lentils with crispy fried onions)
EXTRAS
Roasted Eggplant Stuffed with Ground Lamb (or beef) and Pine Nuts served with Yogurt Sauce
Labne with Grapes, Sumac and Endive
DESSERT
Kunafe (a traditional Levantine dessert of shredded filo dough called kataifi filled with mascarpone and ricotta and sweetened with a syrup of sugar and orange blossom water)
$95/person
TO START
Onion or Mushroom Gratinate (winter) Tomato and Ricotta Salata Bruschetta (summer),
MAIN
Chicken Saltimbocca
EXTRAS
Shaved Fennel and Arugula Salad
Fresh Egg Pasta
DESSERT
Hazelnut Praline Semi-Freddo
$95/person
TO START
Hazelnut Profiteroles with Cheese and Grapes
MAIN
Butternut Squash and Rice Soup with Za’atar Croutons
EXTRAS
Stuffed Crimini Mushrooms with Sun-Dried Tomatoes and Taleggio Cheese
Herbed Flat Bread with Figs (Apples in Winter), Caramelized Onions, Fontina and Gruyere Cheese
DESSERT
Caramel Cake with Brown Butter Buttercream Frosting
$105/person
TO START
Fried Goat Cheese with Honey, Coca de cebolla con pimientos
MAIN
Chorizo Stuffed Mushrooms, Paella Valencia
EXTRAS
anchoas y queso Manchego (Catalan flatbread with caramelized onions, piquillo peppers, anchovies and Manchego cheese)
DESSERT
Chocolate Covered Almond Cake
$95/person
TO START
Mexican Chopped Salad with Honey-Lime Dressing
MAIN
Chicken Enchiladas, Mexican Rice
EXTRAS
Stuffed Poblano Peppers with Cream Cheese Sauce
DESSERT
Mexican Chocolate Cake with Ancho Chili Whipped Cream
$95/person
TO START
Baby Greens with Fennel, Blue Cheese
MAIN
Sweet Potatoes with Ginger and Apple Cider, Green Beans with Mustard Vinaigrette
EXTRAS
Red Onion with Balsamic Vinaigrette
Bacon wrapped Stuffed Pork Loin with Cider and Applejack Sauce
DESSERT
Maple Gingerbread Layer Cake with Salted Maple Caramel Sauce
$95/person
TO START
Thai Lettuce Wraps, Cabbage Salad with Spicy Peanut Dressing
MAIN
Soy-Marinated Salmon with Steamed Jasmine Rice
EXTRAS
Stir Fried Bok Choy with Soy Ginger Sauce
DESSERT
Ma Lai Gao: Steamed orange cake served with Pineapple Ginger Sauce , Shredded Coconut and Crystallized Ginger
$105/person
TO START
Goat Cheese Mini Puffs
MAIN
Seared Duck Breast with Cherry Sauce
EXTRAS
Celeriac Puree with Black Truffle Oil and Wild Mushrooms
Roasted Asparagus with Arugula and Shallot Vinaigrette
DESSERT
Chocolate Soufflé Tart with White Chocolate Sauce and Grand Marnier Cream
$95/person
TO START
Mushroom Vol-Au-Vents with Madeira Cream Sauce
MAIN
Poulet aux Quarante Gousses d'Ail (Chicken with 40 cloves of garlic)
EXTRAS
Spinach, Radish and Mint Salad with Shallot Vinaigrette
Green Beans and Zucchini with Sauce Vert
DESSERT
Crunchy Almond Pear Cake with Poire William Cream
$95/person
TO START
Spanakopita – light and flaky filo dough filled with spinach, dill, feta and scallion
MAIN
Chicken Souvlaki with Tzatziki Sauce (Cucumber and Yogurt) and Horiataki (Greek Salad) served in warm pita bread
EXTRAS
Moussaka – The Greek version of lasagna!
Eggplant, potato and onions are layered with a ground lamb and tomato sauce and it is covered in a sauce of yogurt and cheese and baked
DESSERT
Ricotta Loukamades (Greek version of donuts) dipped in thyme scented honey. OPA!
$95/person
TO START
Black Truffle Polenta Fries with White Truffle Aioli
MAIN
Spinach and Cheese Cannelloni
EXTRAS
Italian Tossed Salad
Herb Focaccia
DESSERT
Chocolate Dipped Cannoli
$95/person
TO START
Spicy Coconut Squash Soup
MAIN
Braised Eggplant with Tofu in Garlic Sauce over Rice
EXTRAS
Fresh Spring Rolls with Tamarind Dipping Sauce
Green Bean Stir-Fry with Thai Basil
DESSERT
Dark Chocolate Truffle Tart
$95/person
TO START
Poached Eggs Florentine with Crispy Prosciutto
MAIN
Home Fries with Roasted Tomato Aioli, Belgian Waffles with Homemade Cinnamon Butter and Sautéed Cider Apples
EXTRAS
Fresh Fruit Salad with honey Lime and Mint Syrup
DESSERT
Mini Blueberry-Lemon Muffins
$95/person
TO START
Spicy Stuffed Cremini Mushrooms
MAIN
Chicken in a Sherry Cream Sauce with Cheddar-Thyme Biscuits
EXTRAS
Roquefort and Pear Salad with Grapes and Spiced Pecans with Apple-Walnut Vinaigrette
DESSERT
Caramel Apple Upside Down Spice Cake
$95/person
TO START
Belgrade Maine Crab Cakes with Remoulade Sauce
MAIN
Sherry Braised Apple Stuffed Chicken Breasts, Cut Green Beans with Rosemary, Scalloped Potatoes
EXTRAS
Honey-Roasted Pear Salad with Thyme Verjus Dressing
DESSERT
Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce
$95/person
TO START
Pakora (Vegetable Chickpea Fritters)
MAIN
Chana Masala (Chickpea masala), Saag Paneer, Kashmiri Chicken, Pulao (Basmati Rice scented with bay leaf)
EXTRAS
Raita(cooling yogurt with fresh herbs), CilantroMint Chutney
DESSERT
Mango Lassi, Malpura (Ricotta pancakes in Cardamom saffron Syrup)